Vegetarian Menu

The Green Pepper's – Vegetarian sausages, griddles eggs, griddled tomatoes, baked beans, mushrooms & hash browns.

Breakfast Bruschetta – Sliced banana and Philadelphia cream cheese drizzled with honey served on toasted sliced bloomer.

Scrambled Eggs – Scrambled free range eggs served with toasted rustic bread.

American Pancakes – Stack of American buttermilk pancakes served warm with maple syrup and a dollop of luxury vanilla ice cream.

Toast – 2 slices of toasted fresh local bread

Pot of Jam/Marmalade – Please ask for flavours

Please note: all the above served until 11:30am only!

Soup of the Day – with rustic bread & butter.

Soup & Sandwich – Today's soup with choice of egg mayo or cheddar & chutney on white or granary sliced bread.

Wensleydale & Caramelised Onion Quiche** - With mixed salad leaves and onion & shallot dressing.

3 Egg Omelette** - Choice of the following served with a dressed side salad:
Cheddar & cherry tomato
Cheddar & red onion
Red onion, feta, black olive & tomato

**Add chips per person

Cajun Red Pepper Pate – Served with toast fingers and salad garnish

Smart Veggie** - Vegetarian sausages served in a ciabatta with chilli butter and caramelised red onions.

Glamorgan Sausages** - Tasty combination of leeks, onions and cheese, wrapped in breadcrumbs and deep fried. Served with a side salad and caramelised red onion chutney.

Sandwiches

Served on sliced white / granary or soft sub roll

Mature cheddar with lettuce & autumn fruit chutney

Egg mayonnaise, watercress & cherry tomato

Philadelphia cheese with roasted red peppers

Cajun red pepper pate with mixed salad leaves and tomato & lime chutney

Toasties

Served on sliced bloomer or Italian panini

Cheddar & tomato

Cheddar, olives & red onion

Mozzarella, tomato & onion

Brie & peach salsa

Brie & mango chutney

Cheddar & pineapple

Cheddar & red onion chutney

Mozzarella & roasted red peppers

Brie & cranberry

Paninis

National Treasure Panini (please specify veggie) – sliced vegetarian sausages, mature cheddar & caramelised onion chutney. Served with chips and salad garnish.

Kelly's Heroes Panini (please specify veggie option) – sliced veggie balls in a tomato & basil sauce with our three cheese blend. Served with chips and salad garnish.

Breakfast at Tiffany's (please specify veggie option) – sliced veggie sausage, mushrooms, tomatoes, cheddar & ketchup. Served with chips and salad garnish.

Speciality Burgers

Big Easy Burger (please specify veggie option) – double helping of vegetarian burger served with fried onions, cheddar cheese, tangy tomato relish, American mustard mayo, lettuce, sliced tomato and spiked with a large dill pickle. With fries, onion rings and salad.

The Towering Inferno (please specify veggie option) – double helping of vegetarian burger topped with hot chilli cheddar, spicy salsa, jalapeno peppers and salad. Served with fries and spicy onion rings.

Stilton & Walnut Burger – vegetarian burger topped with fried mushrooms and sliced Stilton served with fries and dressed side salad.

Main Meals

Bangers & Mash (please specify veggie option) – veggie sausages served with colcannon mash and topped with vegetarian onion gravy.

Greek Salad Bowl – mixed salad leaves topped with sliced Feta cheese, sliced red onion, marinated olives, cherry tomatoes and drizzled with a tangy citrus dressing.

Italian Salad Bowl – mixed salad leaves topped with marinated olives, cherry tomatoes, roasted red peppers, artichokes, croutons and drizzled with a balsamic dressing.

Chilli Sundae – home-made veggie chilli topped with grated cheddar, soured cream & jalapeno peppers and served with tortillas.

Stilton & Mushroom Pudding – vegetarian steamed suet pudding filled with peppered mushrooms and onions in a creamy Stilton sauce. Served with chips and garden peas.

Please note: we are only too happy to omit items from our menus to cater for vegan diets. Something you don't see, please ask and we will do our utmost to help. We have facilities in our kitchen to cook vegetarian products separately.